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Packed with iron, vitamins, and old-school nutrition, this beef liver comes from cattle raised on open pasture at South 50 Farms. Clean, rich, and full of flavour—this is the kind of liver grandma used to cook. No hormones, no antibiotics—just honest organ meat from grass-fed beef.
South 50 Farms beef is 100% grass-fed and grass-finished in Southern Ontario.
They implement rotation-grazing practices during the growing season, allowing their cattle to graze on pastures with a diverse mix of plants to produce quality grass-fed beef and promote soil health. During the non-growing season, cattle are fed dry hay and baleage (fermented hay) which is made up of a mix of grasses and legumes/clovers.
South 50 Farms is a multi-generational family venture focused on regenerative and organic agricultural practices to grow nutritious food.
