From pasture to pan, this ground beef is rich, clean, and full of flavour. Raised right at South 50 Farms, with no hormones or antibiotics—just grass-fed goodness. Ideal for burgers,...
Bold flavour, beautiful marbling, and a satisfying bite—these striploin steaks are a farm favourite. Raised on open pasture at South 50 Farms, this cut delivers steakhouse quality with homestead heart....
Rich, juicy, and full of flavour—this ribeye is the crown jewel of the pasture. Raised on grass and sunshine at South 50 Farms, this steak brings bold marbling and tender...
The most tender cut on the steer—raised slow and natural at South 50 Farms. Their grass-fed tenderloin is lean, buttery, and full of clean flavor. Perfect for roasting or slicing...
Packed with iron, vitamins, and old-school nutrition, this beef liver comes from cattle raised on open pasture at South 50 Farms. Clean, rich, and full of flavour—this is the kind...
From the pastures of South 50 Farms—these hearty beef bones are raised the old-fashioned way, on open grass with no antibiotics or hormones. Rich in marrow and full of flavour,...
