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A Thanksgiving
to Remember


LEVEL UP YOUR THANKSGIVING MEAL THIS YEAR

Everyone agrees, once you try a Yorkshire Valley Farms organic turkey, Thanksgiving will never be the same. Customers tell us the tender, juicy flavour of our turkeys is unparalleled. But don’t take our word for it – see what our customers are saying about our turkeys.


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SEE WHAT PEOPLE ARE SAYING ABOUT YORKSHIRE VALLEY FARMS ORGANIC TURKEY

"We have been using your organic turkeys for holidays for almost 20 years . Never disappointed."

Jean S.

"Absolutely the juiciest best tasting turkey I've ever made. I brined it for 24 hours, but I always do, and this one came out superb. My family and guests raved about it. I'll be looking for your turkey next holiday season!"

Marco K.

"I can’t quite put my finger on it, but your organic turkeys are the most amazing turkeys I’ve ever come across!"

Anne K.

HOW IT WORKS

EXPERTLY CURATED

We work hard to source the best local, organic and regenerative foods, so you don't have to. You’ll find a combination of the Yorkshire Valley Farms organic foods you know and love, and fresh, local, responsibly grown products from farmers pre-vetted by us, that you’ve likely never discovered before!

SHOP FROM OUR ONLINE STORE

Choose from our growing selection of local, organic, and regenerative groceries - including value packs, prepared products, and pantry items.

WE DELIVER TO YOUR DOOR

We'll deliver the food to your doorstep once a week on Thursday or Friday via Fed Ex in a high performance insulated box made from recyclable materials with dry ice to keep food safe and cold for up to 48 hours.


ORDERING YOUR PRODUCTS

Order by Tuesday, Oct 4 to receive your turkey on Thursday or Friday, October 6 or 7.

Our turkeys weigh approximately 6-7kgs, and you’ll want to allow for about 10 hrs of defrosting time per kg in advance of cooking your bird.
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HOW TO BRINE A TURKEY

Check out Yorkshire Valley Farm’s Liz Kowpak and the Turkey Farmers of Ontario video as they show you how to brine a turkey for the most flavourful bird that turns out moist on the inside with a nice crispy skin on the outside.

Liz uses Thomas Keller’s recipe in this video.

ORDER YOUR TURKEY NOW

Not a fan of turkey? Make thanksgiving special this year with our locally-raised rack of lamb, or Ontario organic pork roast.


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Organic Whole Chicken

Organic Whole Chicken

$21.99
Organic Whole Turkey

Organic Whole Turkey

$95.99
Locally Raised Rack of Lamb, Frenched, 1-1.5lb range Sold Out

Locally Raised Rack of Lamb, Frenched, 1-1.5lb range

$36.99
Locally Raised Lamb Shank, Single pack 0.8-1.1lb range Sold Out

Locally Raised Lamb Shank, Single pack 0.8-1.1lb range

$12.99
Locally Raised Lamb Shank, Double Pack, 1.3-2lb rangeNew Sold Out

Locally Raised Lamb Shank, Double Pack, 1.3-2lb range

$14.99

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