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From pasture to pan, our ground beef is rich, clean, and full of flavour. Raised right at South 50 Farms, with no hormones or antibiotics—just grass-fed goodness. Ideal for burgers, chili, tacos, and everything in between.
South 50 Farms beef is 100% grass-fed and grass-finished in Southern Ontario.
They implement rotation-grazing practices during the growing season, allowing their cattle to graze on pastures with a diverse mix of plants to produce quality grass-fed beef and promote soil health. During the non-growing season, cattle are fed dry hay and baleage (fermented hay) which is made up of a mix of grasses and legumes/clovers.
South 50 Farms is a multi-generational family venture focused on regenerative and organic agricultural practices to grow nutritious food.
