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Rich, juicy, and full of flavour—this ribeye is the crown jewel of the pasture. Raised on grass and sunshine at South 50 Farms, this steak brings bold marbling and tender texture to every bite. No grain, no gimmicks—just real beef, the way nature intended.
South 50 Farms beef is 100% grass-fed and grass-finished in Southern Ontario.
They implement rotation-grazing practices during the growing season, allowing their cattle to graze on pastures with a diverse mix of plants to produce quality grass-fed beef and promote soil health. During the non-growing season, cattle are fed dry hay and baleage (fermented hay) which is made up of a mix of grasses and legumes/clovers.
South 50 Farms is a multi-generational family venture focused on regenerative and organic agricultural practices to grow nutritious food.
