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Our chicken fillets are made with all white meat, and then lightly breaded and seasoned.
We think they taste great just as they are, but for those who like something a little saucy, we polled the YVF Team for some dipping suggestions: Jesse goes for a mix of Frank’s Red Hot, pepper and BBQ sauce; Amberlee likes to alternate her dips between honey and spicy BBQ sauce; James keeps it simple with straight up Cholula hot sauce; Rebecca mixes plum sauce and Sriracha; and Terry prefers things on the sweeter side, like plum sauce, sweet n’ sour, or just some good old honey.