Our home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry. Simply heat and serve to enjoy a hearty family meal that’s sure to please everyone.
FILLING: Organic chicken broth (water, organic chicken bones), organic chicken, organic milk, organic carrots, organic corn starch, organic cream, water, organic celery, organic onions, organic peas, organic red peppers, organic wheat flour, organic chicken fat, salt, organic cane sugar, organic lemon juice, organic spices.
PASTRY: Organic wheat flour, water, organic palm oil shortening, organic cane sugar, salt.
Contains: Milk, Wheat
COOK FROM FROZEN.
For a conventional oven: Keep frozen until ready to cook.
Preheat oven to 350°F (180°C).
Remove pie from plastic packaging and place on the lower rack of the oven.
Cook for 60 minutes or until a minimum internal temperature of 165°F (74°C) is reached.
For best results, turn off oven and let stand in warm oven for 10 minutes before serving.