Our home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry. The individual serving size makes for a convenient lunch or a quick dinner for one.
FILLING: Organic chicken broth (water, organic chicken bones), organic chicken, organic milk, organic carrots, organic corn starch, organic cream, water, organic celery, organic onions, organic peas, organic red peppers, organic wheat flour, organic chicken fat, salt, organic cane sugar, organic lemon juice, organic spices.
PASTRY: Organic wheat flour, water, organic palm oil shortening, organic cane sugar, salt.
Contains: Milk, Wheat
KEEP FROZEN UNTIL READY TO COOK.
For a conventional oven:
Preheat oven to 375°F (190°C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°F (74°C) is reached. For best results, turn off oven and let stand in warm oven for 10 minutes before serving.
For a microwave: Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.